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Rosemary Plum Sauce

Charles.Durand's picture
Ingredients
  Plums 17 Ounce, drained, syrup reserved
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Rosemary brew 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
Directions

Pit plums and puree pulp in an electric blender.
Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan.
Heat thoroughly, stirring occasionally.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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3.91
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 498

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 34.3 g171.5%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 288.9 mg12%

Total Carbohydrates 206 g68.5%

Dietary Fiber 23.7 g94.7%

Sugars 91.1 g

Protein 8 g15.7%

Vitamin A 133.4% Vitamin C 119.9%

Calcium 45.3% Iron 52.3%

*Based on a 2000 Calorie diet

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Rosemary Plum Sauce Recipe