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Rosemary Plum Sauce

Charles.Durand's picture
Ingredients
  Plums 17 Ounce, drained, syrup reserved
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Rosemary brew 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
Directions

Pit plums and puree pulp in an electric blender.
Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan.
Heat thoroughly, stirring occasionally.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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