Rosemary Plum Sauce
|Plums||17 Ounce, drained, syrup reserved|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Rosemary brew||1⁄2 Cup (8 tbs)|
Pit plums and puree pulp in an electric blender.
Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan.
Heat thoroughly, stirring occasionally.
Serving size: Complete recipe
Calories 1272 Calories from Fat 498
% Daily Value*
Total Fat 57 g87.8%
Saturated Fat 34.3 g171.5%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 288.9 mg12%
Total Carbohydrates 206 g68.5%
Dietary Fiber 23.7 g94.7%
Sugars 91.1 g
Protein 8 g15.7%
Vitamin A 133.4% Vitamin C 119.9%
Calcium 45.3% Iron 52.3%
*Based on a 2000 Calorie diet