Flavorful Tomato Sauce
|Grated onion||1 Tablespoon|
|Dry mustard||1 Teaspoon|
|Seasoned salt||1 Teaspoon|
|Tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Water||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
Cook the onion until soft in heated butter in a saucepan.
Blend in a mixture of the flour, dry mustard, and seasoned salt.
Heat until mixture bubbles, stirring constantly.
Add tomato sauce and remaining ingredients, cooking and stirring until sauce thickens.
Cook 1 to 2 minutes.