Old-Fashioned All-Purpose Barbecue Sauce
|Canned tomato juice||46 Ounce|
|Prepared mustard||2⁄3 Cup (10.67 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Worcestershire sauce||10 Ounce (About 1/3 Bottle)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Garlic salt||1 1⁄2 Tablespoon|
|Pepper||2 Tablespoon (Use More If Required)|
Combine the tomato juice, mustard and vinegar in a large kettle and whisk to blend; or combine in a covered container and shake vigorously to blend, then pour into a large kettle.
Add the Worcestershire sauce, sugar, garlic salt, pepper, cinnamon, paprika and salt; stir well.
Bring to a boil over medium heat.
Reduce heat and simmer for about 15 minutes.
Chill in a covered container until ready to use.
Use only as much as needed.
Calories 570 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6221.5 mg259.2%
Total Carbohydrates 128 g42.7%
Dietary Fiber 6 g23.9%
Sugars 105.3 g
Protein 9 g18.2%
Vitamin A 63.8% Vitamin C 231.8%
Calcium 27.5% Iron 64.8%
*Based on a 2000 Calorie diet