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Old-Fashioned All-Purpose Barbecue Sauce

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Canned tomato juice 46 Ounce
  Prepared mustard 2⁄3 Cup (10.67 tbs)
  Vinegar 1 Cup (16 tbs)
  Worcestershire sauce 10 Ounce (About 1/3 Bottle)
  Sugar 2⁄3 Cup (10.67 tbs)
  Garlic salt 1 1⁄2 Tablespoon
  Pepper 2 Tablespoon (Use More If Required)
  Cinnamon 1 Dash
  Paprika 1 Dash
  Salt To Taste
Directions

Combine the tomato juice, mustard and vinegar in a large kettle and whisk to blend; or combine in a covered container and shake vigorously to blend, then pour into a large kettle.
Add the Worcestershire sauce, sugar, garlic salt, pepper, cinnamon, paprika and salt; stir well.
Bring to a boil over medium heat.
Reduce heat and simmer for about 15 minutes.
Let cool.
Chill in a covered container until ready to use.
Use only as much as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
2

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