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Rum Dipping Sauce

Ingredients
  Pineapple juice 3⁄4 Cup (12 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Coconut milk 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
Directions

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan.
Bring to a boil over medium heat, stirring constantly.
Chill, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Drink: 
Alcohol
Interest: 
Party

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4.283335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 260

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.5 mg1.1%

Total Carbohydrates 59 g19.6%

Dietary Fiber 3.5 g14%

Sugars 23 g

Protein 4 g7.4%

Vitamin A 0.2% Vitamin C 142.9%

Calcium 4.6% Iron 16.2%

*Based on a 2000 Calorie diet

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Rum Dipping Sauce Recipe