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Rum Dipping Sauce

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Ingredients
  Pineapple juice 3⁄4 Cup (12 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Coconut milk 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
Directions

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan.
Bring to a boil over medium heat, stirring constantly.
Chill, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Drink: 
Alcohol
Interest: 
Party

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