You are here

Fried Pork Chop With Oyster Sauce

Ltkman's picture
  Pork chop 1
  Soy sauce 1 Teaspoon
  Chicken stock 1⁄4 Cup (4 tbs)
  Oyster sauce 2 Teaspoon
  Sugar 2 Teaspoon
  White cooking wine 3 Tablespoon
  Cornstarch 1 Tablespoon
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm)
  Green onions 1
  Pepper 1

In a plate, put 1 piece of pork chop. Add soy sauce to the meat. Turn around the meat. Add some more sauce. Marinade for 10 minutes.
Put 2 tbsp white chicken stock to a pan. Add 1 tbsp soy sauce. Add 1 tbsp oyster sauce. Add 1 tsp sugar. Add 1 tsp white cooking wine to the pan. Add 1 tsp cornstarch. Mix well.
Medium-high heat the frying pan. Add 2 tbsp olive oil to the pan. Add 1 garlic clove. Add pork chop. Cook the chop for 7-10 minutes to each side. Add green onion and pepper to the pan. Turn meat, onion, and pepper.
Medium-high heat the pan. Heat the sauce mixture.
Turn off the heat of both chop and sauce.
Put cooked chop over a plate. Pour sauce over the meat. Garnish with cooked onion and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
This Chinese fried pork chop with oyster sauce is an amazing recipe the chef has shared here. The marinated pork chops are fried and then topped with a flavorful oyster sauce that can be easily prepared in your kitchen. This scrumptious pork chop recipe is worth trying!

Rate It

Your rating: None
Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 455

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 101.9 mg34%

Sodium 776.4 mg32.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 1.1 g4.4%

Sugars 12 g

Protein 35 g70.5%

Vitamin A 9.7% Vitamin C 17.1%

Calcium 7.1% Iron 11.7%

*Based on a 2000 Calorie diet

1 Comment

cloudsurfer's picture
Fried Pork Chop With Oyster Sauce Recipe Video