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Fried Pork Chop With Oyster Sauce

Ltkman's picture
Ingredients
  Pork chop 1
  Soy sauce 1 Teaspoon
  Chicken stock 1⁄4 Cup (4 tbs)
  Oyster sauce 2 Teaspoon
  Sugar 2 Teaspoon
  White cooking wine 3 Tablespoon
  Cornstarch 1 Tablespoon
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm)
  Green onions 1
  Pepper 1
Directions

In a plate, put 1 piece of pork chop. Add soy sauce to the meat. Turn around the meat. Add some more sauce. Marinade for 10 minutes.
Put 2 tbsp white chicken stock to a pan. Add 1 tbsp soy sauce. Add 1 tbsp oyster sauce. Add 1 tsp sugar. Add 1 tsp white cooking wine to the pan. Add 1 tsp cornstarch. Mix well.
Medium-high heat the frying pan. Add 2 tbsp olive oil to the pan. Add 1 garlic clove. Add pork chop. Cook the chop for 7-10 minutes to each side. Add green onion and pepper to the pan. Turn meat, onion, and pepper.
Medium-high heat the pan. Heat the sauce mixture.
Turn off the heat of both chop and sauce.
Put cooked chop over a plate. Pour sauce over the meat. Garnish with cooked onion and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
1
This Chinese fried pork chop with oyster sauce is an amazing recipe the chef has shared here. The marinated pork chops are fried and then topped with a flavorful oyster sauce that can be easily prepared in your kitchen. This scrumptious pork chop recipe is worth trying!

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1 Comment

cloudsurfer's picture
Thanks Ltkman. I am also Asian and this dish was terrific. My Wife and I agree that this was the best pork chop we have ever had. We don't eat a lot of pork because we are sometimes afraid of the "porky" flavor (I am also not a great cook but I am trying to learn). Thanks again, I will be trying your other recipes.