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Cheese Sauce

Quickandeasymenu's picture
This Cheese Sauce is slightly different from the usual ones you make. I have made it more flavorful with Dijon style mustard and Tabasco sauce additions and be sure that anyone who taste this Dijon Cheese Sauce would just fall for it. Make it and then you have a real easy dip for most of your favorite dishes.
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 2 3⁄4 Cup (44 tbs)
  Grated parmesan cheese 2 1⁄4 Cup (36 tbs)
  Dijon style mustard 3 Tablespoon
  Tabasco sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Melt butter in a medium size saucepan; blend in flour.
Gradually add 2 1/2 cups milk; cook over medium heat, stirring constantly, until sauce boils and thickens.
Add 2 cups Parmesan cheese; cook until mixture is smooth.
Stir in mustard, Tabasco sauce and salt; set aside.
Reserve the remaining 1/4 cup milk and 1/4 cup cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Quick

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Your rating: None
4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 1427

% Daily Value*

Total Fat 167 g256.2%

Saturated Fat 98.8 g493.8%

Trans Fat 0 g

Cholesterol 470.4 mg156.8%

Sodium 5963.7 mg248.5%

Total Carbohydrates 92 g30.6%

Dietary Fiber 1.7 g6.8%

Sugars 35.4 g

Protein 135 g270.1%

Vitamin A 75.8% Vitamin C 0.19%

Calcium 384.3% Iron 31.4%

*Based on a 2000 Calorie diet

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Cheese Sauce Recipe