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Cheese Sauce

Quickandeasymenu's picture
This Cheese Sauce is slightly different from the usual ones you make. I have made it more flavorful with Dijon style mustard and Tabasco sauce additions and be sure that anyone who taste this Dijon Cheese Sauce would just fall for it. Make it and then you have a real easy dip for most of your favorite dishes.
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 2 3⁄4 Cup (44 tbs)
  Grated parmesan cheese 2 1⁄4 Cup (36 tbs)
  Dijon style mustard 3 Tablespoon
  Tabasco sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Melt butter in a medium size saucepan; blend in flour.
Gradually add 2 1/2 cups milk; cook over medium heat, stirring constantly, until sauce boils and thickens.
Add 2 cups Parmesan cheese; cook until mixture is smooth.
Stir in mustard, Tabasco sauce and salt; set aside.
Reserve the remaining 1/4 cup milk and 1/4 cup cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Quick

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Average: 4.3 (14 votes)