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Caper Sauce

Foreign.Taste's picture
Ingredients
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Directions

Dry 1/4 cup drained chopped sour pickle and 2 tablespoons drained finely chopped capers on paper towels.
Add to 1 cup mayonnaise.
Stir in 1 1/2 teaspoons each prepared mustard and snipped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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