You are here

Tomato Sauce With Meat

Gourmet.station's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 3 Tablespoon
  Ground beef 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Canned italian tomatoes 28 Ounce, drained
  Canned tomato paste 18 Ounce (Three 6 Ounce Cans)
  Water 2 Cup (32 tbs)
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 1 Teaspoon
Directions

Add the onion and garlic to hot oil in a large, deep skillet and cook until onion is soft.
Add the ground meat, separate it into small pieces, and cook until lightly browned.
Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and oregano.
Cook, uncovered, over low heat about 1 hour, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.334375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2436 Calories from Fat 1417

% Daily Value*

Total Fat 158 g243.8%

Saturated Fat 47.1 g235.5%

Trans Fat 0 g

Cholesterol 323.3 mg107.8%

Sodium 6710.6 mg279.6%

Total Carbohydrates 174 g58.1%

Dietary Fiber 41.1 g164.2%

Sugars 69.3 g

Protein 114 g228.1%

Vitamin A 273.9% Vitamin C 337.1%

Calcium 61.3% Iron 180.2%

*Based on a 2000 Calorie diet

0 Comments

Tomato Sauce With Meat Recipe