Tomato Sauce With Meat
|Chopped onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||3 Tablespoon|
|Ground beef||1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Canned italian tomatoes||28 Ounce, drained|
|Canned tomato paste||18 Ounce (Three 6 Ounce Cans)|
|Water||2 Cup (32 tbs)|
|Salt||2 1⁄2 Teaspoon|
Add the onion and garlic to hot oil in a large, deep skillet and cook until onion is soft.
Add the ground meat, separate it into small pieces, and cook until lightly browned.
Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and oregano.
Cook, uncovered, over low heat about 1 hour, stirring occasionally.
Serving size: Complete recipe
Calories 2436 Calories from Fat 1417
% Daily Value*
Total Fat 158 g243.8%
Saturated Fat 47.1 g235.5%
Trans Fat 0 g
Cholesterol 323.3 mg107.8%
Sodium 6710.6 mg279.6%
Total Carbohydrates 174 g58.1%
Dietary Fiber 41.1 g164.2%
Sugars 69.3 g
Protein 114 g228.1%
Vitamin A 273.9% Vitamin C 337.1%
Calcium 61.3% Iron 180.2%
*Based on a 2000 Calorie diet