Tomato Sauce With Meat
|Chopped onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||3 Tablespoon|
|Ground beef||1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Canned italian tomatoes||28 Ounce, drained|
|Canned tomato paste||18 Ounce (Three 6 Ounce Cans)|
|Water||2 Cup (32 tbs)|
|Salt||2 1⁄2 Teaspoon|
Add the onion and garlic to hot oil in a large, deep skillet and cook until onion is soft.
Add the ground meat, separate it into small pieces, and cook until lightly browned.
Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and oregano.
Cook, uncovered, over low heat about 1 hour, stirring occasionally.