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Middle Eastern Sauce

Gourmet.station's picture
Ingredients
  Soybeans 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Low fat yogurt 1⁄2 Cup (8 tbs)
  Cumin 1 Teaspoon
  Sesame oil/Vegetable oil 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Minced garlic 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Simmer soybeans in water with 1 teaspoon salt in a covered saucepan 3 hours; drain, reserving 1/2 cup liquid.
Puree soybeans with, remaining ingredients in a food processor or blender; add reserved liquid as necessary for a medium sauce consistency.
Serve warm over steamed vegetables, chicken, or lamb.
Or refrigerate until chilled and serve as a dip for assorted vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish

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