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Coconut Chocolate Sauce

Global.Potpourri's picture
This coconut chocolate sauce recipe is a dessert sauce recipe mad with chocolate and coconut milk. Flavored with vanilla, it is a simple recipe for preparing a combined sauce, that can be used for cakes and puddings.
Ingredients
  Semi-sweet chocolate squares 4 Ounce (4 Squares)
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
Directions

Combine chocolate and 1/4 cup coconut milk in a saucepan.
Stir over low heat until chocolate is melted.
Gradually add the remaining coconut milk, stirring until smooth and blended.
Remove from heat and mix in vanilla extract.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1451 Calories from Fat 1064

% Daily Value*

Total Fat 127 g194.8%

Saturated Fat 102.2 g511.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.2 mg3%

Total Carbohydrates 94 g31.2%

Dietary Fiber 15.2 g61%

Sugars 75.4 g

Protein 14 g27.3%

Vitamin A Vitamin C 18.1%

Calcium 9.9% Iron 55.2%

*Based on a 2000 Calorie diet

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Coconut Chocolate Sauce Recipe