Coconut Chocolate Sauce
This coconut chocolate sauce recipe is a dessert sauce recipe mad with chocolate and coconut milk. Flavored with vanilla, it is a simple recipe for preparing a combined sauce, that can be used for cakes and puddings.
|Semi-sweet chocolate squares||4 Ounce (4 Squares)|
|Coconut milk||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
Combine chocolate and 1/4 cup coconut milk in a saucepan.
Stir over low heat until chocolate is melted.
Gradually add the remaining coconut milk, stirring until smooth and blended.
Remove from heat and mix in vanilla extract.