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Green Sauce (Salsa Verde)

Gourmet.station's picture
Ingredients
  Chopped parsley 1 Tablespoon
  Chopped watercress 1 Tablespoon
  Chopped capers 1 Tablespoon
  Garlic cloves 1 Small, peeled and chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Olive oil 6 Tablespoon
  Lemon juice 3 Tablespoon
Directions

Place parsley, watercress, capers, garlic, salt, and pepper in a mortar.
Crush with a pestle to make a smooth paste.
Add olive oil, 1 tablespoon at a time, beating vigorously with a fork or spoon after each addition.
Slowly add lemon juice, beating constantly.
Serve with artichokes, cooked spaghetti, shrimp, or any fried fish.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish

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Average: 4.1 (17 votes)