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Green Sauce (Salsa Verde)

Gourmet.station's picture
  Chopped parsley 1 Tablespoon
  Chopped watercress 1 Tablespoon
  Chopped capers 1 Tablespoon
  Garlic cloves 1 Small, peeled and chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Olive oil 6 Tablespoon
  Lemon juice 3 Tablespoon

Place parsley, watercress, capers, garlic, salt, and pepper in a mortar.
Crush with a pestle to make a smooth paste.
Add olive oil, 1 tablespoon at a time, beating vigorously with a fork or spoon after each addition.
Slowly add lemon juice, beating constantly.
Serve with artichokes, cooked spaghetti, shrimp, or any fried fish.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 797

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 629.1 mg26.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.84 g3.4%

Sugars 1.3 g

Protein 2 g3.5%

Vitamin A 35% Vitamin C 81.2%

Calcium 10.2% Iron 8.6%

*Based on a 2000 Calorie diet


Green Sauce (Salsa Verde) Recipe