|Fresh cranberries||1⁄2 Cup (8 tbs)|
|Grated orange peel||2 Teaspoon|
|Navel orange||1 Large, peeled and finely chopped|
|Port wine||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Beef stock||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
Process cranberries, orange peel and chopped orange, and brandy in a food processor or blender until finely ground.
Transfer mixture to a saucepan; stir in remaining ingredients.
Simmer uncovered until sauce is of medium thick consistency (about 15 minutes).
Serve hot, or refrigerate and serve cold.
Serve over duck, pork; ham, or over cottage cheese or fruit salads.
Serving size: Complete recipe
Calories 342 Calories from Fat 6
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 185.5 mg7.7%
Total Carbohydrates 45 g15%
Dietary Fiber 8.2 g33%
Sugars 25.7 g
Protein 4 g8.2%
Vitamin A 13.9% Vitamin C 282.2%
Calcium 13% Iron 7.1%
*Based on a 2000 Calorie diet