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Baked Fish With Red Sauce

Global.Potpourri's picture
The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sauce spooned over it. I serve this dish for both parties and family meals with watercress garnishing.
Ingredients
  Haddock fillets 2 Pound, cut in serving size pieces
  Salt 1 Teaspoon
  Freshly ground white pepper 1⁄4 Teaspoon
  Lemon 1 , thinly sliced
  Red onion 1 Medium, sliced
  Sweet peppers 4 Large, cut in quarters
  Dry vermouth 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Watercress 1
Directions

Sprinkle haddock with 1 teaspoon salt and the pepper; place in a lightly oiled baking pan.
Arrange lemon, onion, and peppers over fish.
Pour 1/4 cup vermouth over top.
Bake at 350degree F about 20 minutes, or until fish is tender and flakes with a fork.
Place peppers and onion slices in a food processor or blender container; discard lemon.
Arrange fish on serving platter; keep warm.
Puree peppers, onion, and salt, adding additional vermouth, if needed, to make a thick sauce.
Heat mixture thoroughly; spoon over fish.
Garnish with watercress.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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