Baked Fish With Red Sauce
|Haddock fillets||2 Pound, cut in serving size pieces|
|Freshly ground white pepper||1⁄4 Teaspoon|
|Lemon||1 , thinly sliced|
|Red onion||1 Medium, sliced|
|Sweet peppers||4 Large, cut in quarters|
|Dry vermouth||1⁄4 Cup (4 tbs)|
Sprinkle haddock with 1 teaspoon salt and the pepper; place in a lightly oiled baking pan.
Arrange lemon, onion, and peppers over fish.
Pour 1/4 cup vermouth over top.
Bake at 350degree F about 20 minutes, or until fish is tender and flakes with a fork.
Place peppers and onion slices in a food processor or blender container; discard lemon.
Arrange fish on serving platter; keep warm.
Puree peppers, onion, and salt, adding additional vermouth, if needed, to make a thick sauce.
Heat mixture thoroughly; spoon over fish.
Garnish with watercress.