Butter And Garlic Sauce
11 Jul 2009
|Butter||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), peeled and thinly sliced|
|Water||1⁄4 Cup (4 tbs)|
|Finely chopped parsley||1⁄2 Teaspoon|
Melt butter in skillet.
Stir in garlic and cook slowly until slightly browned.
Remove from heat and cool slightly.
Slowly add water and parsley.
Cook about 10 minutes and serve over cooked spaghetti.
Butter And Garlic Sauce Recipe