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Butter And Garlic Sauce

Gourmet.station's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), peeled and thinly sliced
  Water 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1⁄2 Teaspoon
Directions

Melt butter in skillet.
Stir in garlic and cook slowly until slightly browned.
Remove from heat and cool slightly.
Slowly add water and parsley.
Cook about 10 minutes and serve over cooked spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 1204

% Daily Value*

Total Fat 137 g210.7%

Saturated Fat 86.7 g433.5%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 21.7 mg0.9%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.29 g1.2%

Sugars 0.2 g

Protein 2 g4.3%

Vitamin A 88.6% Vitamin C 10.7%

Calcium 6.2% Iron 2%

*Based on a 2000 Calorie diet

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Butter And Garlic Sauce Recipe