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Medium White Sauce

Gourmet.station's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs) (Use Light Cream For A Richer Sauce)
Directions

Heat butter in a saucepan.
Blend in flour, salt, and pepper; heat and stir until bubbly.
Gradually add the milk, stirring until smooth.
Bring to boiling; cook and stir 1 to 2 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 1068.7 mg44.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.83 g3.3%

Sugars 12 g

Protein 11 g21.3%

Vitamin A 19.6% Vitamin C

Calcium 26.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Medium White Sauce Recipe