Spaghettini With Green Sauce
|Basil||2 Tablespoon (Whole)|
|Parsley flakes||2 Tablespoon|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Cream cheese||8 Ounce, softened (1 Package Of 8 Ounce)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Olive oil/Salad oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Boiling water||2⁄3 Cup (10.67 tbs)|
Cook spaghettini in a large amount boiling salted water until just tender (don't overcook); drain and keep warm.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.
Serving size: Complete recipe
Calories 2961 Calories from Fat 1734
% Daily Value*
Total Fat 196 g302%
Saturated Fat 87.6 g438.1%
Trans Fat 0 g
Cholesterol 408.1 mg136%
Sodium 1538.7 mg64.1%
Total Carbohydrates 239 g79.6%
Dietary Fiber 20 g80.1%
Sugars 20.3 g
Protein 69 g137.4%
Vitamin A 182.2% Vitamin C 72.6%
Calcium 120.5% Iron 177.4%
*Based on a 2000 Calorie diet