Spaghettini With Green Sauce
|Basil||2 Tablespoon (Whole)|
|Parsley flakes||2 Tablespoon|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Cream cheese||8 Ounce, softened (1 Package Of 8 Ounce)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Olive oil/Salad oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Boiling water||2⁄3 Cup (10.67 tbs)|
Cook spaghettini in a large amount boiling salted water until just tender (don't overcook); drain and keep warm.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.