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Spaghettini With Green Sauce

Foreign.Taste's picture
Ingredients
  Spaghettini 10 Ounce
  Basil 2 Tablespoon (Whole)
  Parsley flakes 2 Tablespoon
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, softened (1 Package Of 8 Ounce)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄2 Teaspoon
  Boiling water 2⁄3 Cup (10.67 tbs)
Directions

Cook spaghettini in a large amount boiling salted water until just tender (don't overcook); drain and keep warm.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta

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