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Spaghettini With Green Sauce

Foreign.Taste's picture
  Spaghettini 10 Ounce
  Basil 2 Tablespoon (Whole)
  Parsley flakes 2 Tablespoon
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, softened (1 Package Of 8 Ounce)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄2 Teaspoon
  Boiling water 2⁄3 Cup (10.67 tbs)

Cook spaghettini in a large amount boiling salted water until just tender (don't overcook); drain and keep warm.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2961 Calories from Fat 1734

% Daily Value*

Total Fat 196 g302%

Saturated Fat 87.6 g438.1%

Trans Fat 0 g

Cholesterol 408.1 mg136%

Sodium 1538.7 mg64.1%

Total Carbohydrates 239 g79.6%

Dietary Fiber 20 g80.1%

Sugars 20.3 g

Protein 69 g137.4%

Vitamin A 182.2% Vitamin C 72.6%

Calcium 120.5% Iron 177.4%

*Based on a 2000 Calorie diet

Spaghettini With Green Sauce Recipe