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This Bean Sauce is an irresistible mouth-watering recipe. Enjoy this bean sauce as a side dish in your meal and share your feelings with us for this one!
  Bacon slices 2 , chopped
  Onion 1⁄4 Small, chopped
  Green bell pepper 1⁄4 , chopped
  Sweet peppers 2
  Garlic 1 Clove (5 gm), minced
  Potato 1 Small, peeled, diced
  Hot water 1 Teaspoon
  Canned kidney bean/Canned pinto beans 16 Ounce (1 Can Of 16 Ounce)
  Tomato sauce 4 Tablespoon
  Chopped hot chile To Taste
  Peppers To Taste
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Saute the bacon in a small skillet over medium heat until half-cooked.
Stir in the onion, green pepper, sweet peppers and garlic; simmer, covered, until vegetables are soft.
Drain off excess grease.
Add the potato and hot water; simmer, covered, for 20 minutes or until potato is tender.
Combine the potato mixture, undrained kidney beans, tomato sauce, chile peppers and water in a saucepan and mix well.
Season with salt and pepper.
Heat and serve over Chicken and Rice.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1831.9 mg76.3%

Total Carbohydrates 125 g41.7%

Dietary Fiber 34.9 g139.7%

Sugars 22.5 g

Protein 32 g63.9%

Vitamin A 36.8% Vitamin C 527.1%

Calcium 23.4% Iron 47.2%

*Based on a 2000 Calorie diet


Bean Sauce Recipe