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Chocolate Sauce

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Baking cocoa 2 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1 Dash
  Butter 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Combine the sugar, cornstarch and baking cocoa in a 1 quart microwave safe bowl.
Stir in the boiling water and salt.
Microwave on High for 2 to 3 minutes or until mixture boils, stirring once or twice.
Microwave for 1 minute.
Stir in the butter and vanilla.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 187.1 mg7.8%

Total Carbohydrates 269 g89.5%

Dietary Fiber 2 g8%

Sugars 224.3 g

Protein 2 g3.7%

Vitamin A 7.5% Vitamin C

Calcium 3% Iron 5.8%

*Based on a 2000 Calorie diet

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Chocolate Sauce Recipe