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Chocolate Sauce

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Baking cocoa 2 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1 Dash
  Butter 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Combine the sugar, cornstarch and baking cocoa in a 1 quart microwave safe bowl.
Stir in the boiling water and salt.
Microwave on High for 2 to 3 minutes or until mixture boils, stirring once or twice.
Microwave for 1 minute.
Stir in the butter and vanilla.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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