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Mushroom Sauce (Sos Grzybowy)

Global.Potpourri's picture
Ingredients
  Mushrooms 1 Pound, sliced
  Onion 1 Large, chopped
  Chicken broth/Meat broth / bouillon 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Melted butter 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Simmer mushrooms with onion in bouillon 15 minutes.
Blend flour into butter.
Stir into mushrooms.
Bring to boiling, stirring.
Remove from heat.
Stir in sour cream, lemon juice, and salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.246155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 838 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 1130.9 mg47.1%

Total Carbohydrates 84 g28%

Dietary Fiber 11.1 g44.4%

Sugars 26.1 g

Protein 26 g51.7%

Vitamin A 28.4% Vitamin C 59.9%

Calcium 22.6% Iron 29%

*Based on a 2000 Calorie diet

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Mushroom Sauce (Sos Grzybowy) Recipe