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Sour Cream Sauce (Sos $Mietanowy)

Global.Potpourri's picture
This lovely homemade sour cream sauce is prepared with eggs and is flavored with dill. Beaten together and seasoned along with mustard or dill, the sour cream sauce is very good for serving with meat or fish.
  Hard-cooked eggs 2
  Dairy sour cream 1 Cup (16 tbs)
  Prepared mustard/Dill 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

Press eggs through a sieve.
Add sour cream and beat with a mixer at medium speed 3 minutes.
Add mustard, sugar, salt, and pepper.
Beat 1 minute at high speed.
Serve with ham or veal.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 629 Calories from Fat 510

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 603 mg201%

Sodium 872 mg36.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.19 g0.74%

Sugars 10.6 g

Protein 19 g38.7%

Vitamin A 39.9% Vitamin C 3.6%

Calcium 31.3% Iron 10.2%

*Based on a 2000 Calorie diet

Sour Cream Sauce (Sos $Mietanowy) Recipe