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Sour Cream Sauce (Sos $Mietanowy)

Global.Potpourri's picture
This lovely homemade sour cream sauce is prepared with eggs and is flavored with dill. Beaten together and seasoned along with mustard or dill, the sour cream sauce is very good for serving with meat or fish.
Ingredients
  Hard-cooked eggs 2
  Dairy sour cream 1 Cup (16 tbs)
  Prepared mustard/Dill 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Press eggs through a sieve.
Add sour cream and beat with a mixer at medium speed 3 minutes.
Add mustard, sugar, salt, and pepper.
Beat 1 minute at high speed.
Serve with ham or veal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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Average: 4.1 (17 votes)