|Mayonnaise||1 Cup (16 tbs)|
|Dried parsley||1 1⁄2 Teaspoon|
|Dried tarragon||1 1⁄2 Teaspoon|
|Chervil||1 1⁄2 Teaspoon|
|Dill pickle||1 Large, cut in 1 pieces|
Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed.
Use a rubber spatula to help keep ingredients flowing to blades.
Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP.
Serve with seafood or sliced, cold meats.