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Remoulade Sauce

Blender.Splendor's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Dried parsley 1 1⁄2 Teaspoon
  Dried tarragon 1 1⁄2 Teaspoon
  Chervil 1 1⁄2 Teaspoon
  Capers 2 Tablespoon
  Dill pickle 1 Large, cut in 1 pieces
Directions

Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed.
Use a rubber spatula to help keep ingredients flowing to blades.
Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP.
Serve with seafood or sliced, cold meats.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
1

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Average: 4.1 (18 votes)