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Remoulade Sauce

Blender.Splendor's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Dried parsley 1 1⁄2 Teaspoon
  Dried tarragon 1 1⁄2 Teaspoon
  Chervil 1 1⁄2 Teaspoon
  Capers 2 Tablespoon
  Dill pickle 1 Large, cut in 1 pieces
Directions

Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed.
Use a rubber spatula to help keep ingredients flowing to blades.
Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP.
Serve with seafood or sliced, cold meats.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
1

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Your rating: None
4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 1575

% Daily Value*

Total Fat 175 g269.3%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 160.1 mg53.4%

Sodium 1566.6 mg65.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4 g16%

Sugars 2.5 g

Protein 7 g14.6%

Vitamin A 32% Vitamin C 29.9%

Calcium 44.8% Iron 68.2%

*Based on a 2000 Calorie diet

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Remoulade Sauce Recipe