Pork In Cream Sauce
|Ground black pepper||To Taste|
|Butter||1 1⁄2 Ounce|
|Mushrooms||1⁄2 Pound, sliced|
|Dry white wine||1⁄2 Pint|
|Dried mixed herbs||1 Pinch|
Season the chops with salt and pepper.
Cook under a medium grill (broiler) for 10 minutes on a piece of foil, turning once, until crisp and brown.
Save the juices on the foil.
Place the chops on a serving dish and keep hot.
Melt the butter in a pan, add the mushrooms and fry gently for about 5 minutes until soft.
Stir in the flour and cook for 1 minute.
Blend in the juices from the foil, wine and herbs.
Simmer for 2 minutes, stirring all the time.
Add the cream and check the seasoning.
Reheat almost to boiling point.
Pour the sauce over the chops.
Serve with buttered noodles and grilled tomatoes.
Serving size: Complete recipe
Calories 1877 Calories from Fat 729
% Daily Value*
Total Fat 81 g124.3%
Saturated Fat 39.8 g199%
Trans Fat 0.4 g
Cholesterol 412.6 mg137.5%
Sodium 892.2 mg37.2%
Total Carbohydrates 131 g43.6%
Dietary Fiber 3.4 g13.5%
Sugars 48.5 g
Protein 109 g217.7%
Vitamin A 26.1% Vitamin C 8.3%
Calcium 38.8% Iron 35.2%
*Based on a 2000 Calorie diet