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Pork In Cream Sauce

French.Palate's picture
Ingredients
  Pork chops 4
  Salt To Taste
  Ground black pepper To Taste
  Butter 1 1⁄2 Ounce
  Mushrooms 1⁄2 Pound, sliced
  Flour 2 Tablespoon
  Dry white wine 1⁄2 Pint
  Dried mixed herbs 1 Pinch
  Cream 1⁄4 Pint
Directions

Season the chops with salt and pepper.
Cook under a medium grill (broiler) for 10 minutes on a piece of foil, turning once, until crisp and brown.
Save the juices on the foil.
Place the chops on a serving dish and keep hot.
Melt the butter in a pan, add the mushrooms and fry gently for about 5 minutes until soft.
Stir in the flour and cook for 1 minute.
Blend in the juices from the foil, wine and herbs.
Simmer for 2 minutes, stirring all the time.
Add the cream and check the seasoning.
Reheat almost to boiling point.
Pour the sauce over the chops.
Serve with buttered noodles and grilled tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Party

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