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Mushroom Sauce

Foreign.Taste's picture
Ingredients
  Butter 3 Tablespoon
  Fresh mushrooms 1⁄2 Pound, sliced
  All purpose flour 1 Tablespoon
  Soy sauce 1 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
Directions

Melt butter.
Add mushrooms; sprinkle with flour; toss.
Cook over medium heat, stirring occasionally, 8 to 10 minutes, or till tender.
Add soy sauce; slowly stir in cream.
Cook and stir till mixture bubbles and thickens.
Season to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 58 g290.2%

Trans Fat 0 g

Cholesterol 296.6 mg98.9%

Sodium 359.6 mg15%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2.7 g10.9%

Sugars 4.1 g

Protein 13 g26.3%

Vitamin A 59% Vitamin C 9.7%

Calcium 14.5% Iron 11.1%

*Based on a 2000 Calorie diet

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Mushroom Sauce Recipe