Brown Derby With Sauce Diablo
|Lean ground beef||2 Pound|
|Chicken broth||2 Cup (32 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Onion||1 Large, chopped|
|Worcestershire sauce||4 Tablespoon|
|Canned beef gravy||2 Cup (32 tbs)|
|Ketchup||1⁄2 Cup (8 tbs)|
Combine the ground beef, eggs, chicken broth, mustard, salt, pepper, onion and 2 tablespoons of the worcestershire sauce in a large bowl and mix well.
Shape into 6 to 8 patties.
Place in a heavy skillet over medium heat and brown both sides.
Arrange the pat ties in a large baking dish.
Combine the canned beef gravy, the 2 tablespoons worcestershire sauce, ketchup and butter in a saucepan over medium low heat and cook until butter is melted, stirring constantly.
Pour the gravy mixture over the patties.
Bake at 350 degrees for 30 minutes.
Serving size: Complete recipe
Calories 2235 Calories from Fat 935
% Daily Value*
Total Fat 105 g161.7%
Saturated Fat 44 g220.2%
Trans Fat 0 g
Cholesterol 988.5 mg329.5%
Sodium 8408 mg350.3%
Total Carbohydrates 95 g31.8%
Dietary Fiber 7.3 g29.3%
Sugars 53 g
Protein 219 g438.2%
Vitamin A 18.6% Vitamin C 51.5%
Calcium 22.2% Iron 137.9%
*Based on a 2000 Calorie diet