Brown Derby With Sauce Diablo
|Lean ground beef||2 Pound|
|Chicken broth||2 Cup (32 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Onion||1 Large, chopped|
|Worcestershire sauce||4 Tablespoon|
|Canned beef gravy||2 Cup (32 tbs)|
|Ketchup||1⁄2 Cup (8 tbs)|
Combine the ground beef, eggs, chicken broth, mustard, salt, pepper, onion and 2 tablespoons of the worcestershire sauce in a large bowl and mix well.
Shape into 6 to 8 patties.
Place in a heavy skillet over medium heat and brown both sides.
Arrange the pat ties in a large baking dish.
Combine the canned beef gravy, the 2 tablespoons worcestershire sauce, ketchup and butter in a saucepan over medium low heat and cook until butter is melted, stirring constantly.
Pour the gravy mixture over the patties.
Bake at 350 degrees for 30 minutes.