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Picante Sauce

Chef.at.Home's picture
Ingredients
  Ripe tomatoes 6 Quart, chopped
  Green bell peppers 5 , chopped
  Jalapeno chiles 10 , chopped
  Onions 6 Large, chopped
  Minced garlic 10 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Salt 6 Tablespoon
  Sugar 1 Cup (16 tbs)
Directions

Combine all the ingredients in a large kettle over medium heat.
Simmer for 2 to 2 1/2 hours until thickened, stirring occasionally.
Ladle into hot sterilized jars, leaving 1/2 inch headspace; seal with 2 piece lids.
Process in a boiling water bath for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Servings: 
286

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3.907895
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 10 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123.3 mg5.1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.41 g1.6%

Sugars 1.6 g

Protein 0.29 g0.57%

Vitamin A 3.6% Vitamin C 9%

Calcium 0.4% Iron 0.47%

*Based on a 2000 Calorie diet

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Picante Sauce Recipe