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Artichoke Sauce

  Canned artichoke hearts 8 Ounce, cut in quarters (1 Can)
  Low fat ricotta cheese 1⁄4 Cup (4 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground white pepper 1⁄8 Teaspoon

Puree all ingredients in a food processor or blender, adding more stock if necessary for a fairly thick consistency.
Heat in a saucepan to serve hot, or refrigerate and serve cold.
Serve with veal, pork, fish, vegetables, or eggs.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 236 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 22.7 mg7.6%

Sodium 946.1 mg39.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 12.4 g49.6%

Sugars 4.3 g

Protein 18 g35%

Vitamin A 5.4% Vitamin C 44.8%

Calcium 27.3% Iron 19.6%

*Based on a 2000 Calorie diet

Artichoke Sauce Recipe