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Roquefort Sauce

Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Crumbled roquefort cheese 1 1⁄4 Ounce
  Salt 1⁄4 Teaspoon
Directions

Blend dairy sour cream with Roquefort cheese and salt; refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Quick

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4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 575 Calories from Fat 494

% Daily Value*

Total Fat 56 g86.5%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 151.5 mg50.5%

Sodium 1309.5 mg54.6%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0 g

Sugars 8.1 g

Protein 12 g24.8%

Vitamin A 33.9% Vitamin C 3.4%

Calcium 48.8% Iron 3.3%

*Based on a 2000 Calorie diet

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Roquefort Sauce Recipe