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Seasoned Dark Green Sauce

Global.Potpourri's picture
The seasoned dark green sauce is a lightly cooked and pureed sauce made with nutritious leafy spinach. Flavored with garlic, tabasco sauce and anchovy paste, you can use this sauce for cooking or garnish or as a dip.
Ingredients
  Spinach 1 Pound, washed and stems removed
  Anchovy paste 1 Teaspoon
  Garlic clove 1 Large, minced
  Tabasco 1 Drop
  Instant nonfat dry milk solids 1 Tablespoon
  Chicken stock 1 Cup (16 tbs)
Directions

Simmer spinach with water clinging to leaves in a covered saucepan until spinach is tender (about 7 minutes); drain.
Puree in a food processor or blender with remaining ingredients, adding amount of stock necessary for a medium sauce consistency.
Heat in a saucepan to serve hot or refrigerate to serve cold.
Serve over poultry, fish, or cooked vegetables.
Or serve as a vegetable in small bowls and top with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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