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Celery In Grapefruit Sauce

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Ingredients
  Celery 1 Bunch (100 gm)
  Margarine 1 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Grapefruit juice 1 Tablespoon
  Grapefruit segments 1⁄4 Cup (4 tbs) (For Garnish)
  Paprika pepper To Taste (For Garnish)
Directions

Wash, trim and cut the celery into 5 cm/2 inch pieces.
Cook in boiling salted water for 10 minutes.
Drain and place in a shallow serving dish.
Keep hot.
Melt the margarine in a pan and stir in the flour.
Cook for 1 minute.
Remove from the heat and gradually blend in the milk.
Heat, stirring, until the sauce thickens.
Stir in the grapefruit juice and salt and pepper to taste.
Cook for 1 minute then pour over the celery.
Garnish with grapefruit segments and paprika pepper.
Serve with meat or fish.
Cooking time: 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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