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Celery In Grapefruit Sauce

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Ingredients
  Celery 1 Bunch (100 gm)
  Margarine 1 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Grapefruit juice 1 Tablespoon
  Grapefruit segments 1⁄4 Cup (4 tbs) (For Garnish)
  Paprika pepper To Taste (For Garnish)
Directions

Wash, trim and cut the celery into 5 cm/2 inch pieces.
Cook in boiling salted water for 10 minutes.
Drain and place in a shallow serving dish.
Keep hot.
Melt the margarine in a pan and stir in the flour.
Cook for 1 minute.
Remove from the heat and gradually blend in the milk.
Heat, stirring, until the sauce thickens.
Stir in the grapefruit juice and salt and pepper to taste.
Cook for 1 minute then pour over the celery.
Garnish with grapefruit segments and paprika pepper.
Serve with meat or fish.
Cooking time: 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 172 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 72.8 mg3%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.6 g6.5%

Sugars 5.7 g

Protein 5 g9.1%

Vitamin A 17.7% Vitamin C 20%

Calcium 11.2% Iron 5.4%

*Based on a 2000 Calorie diet

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Celery In Grapefruit Sauce Recipe