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Pears Baked In Molasses-Port Sauce

Magical.Palate's picture
Pears Baked In Molasses-Port Sauce is something you need to add to your party menu. This Pears Baked In Molasses-Port Sauce is packed with everything ideal for a rich treat. Just give this rich tasting Pears Baked In Molasses-Port Sauce a try.
Ingredients
  Bosc pears 6 , peeled, cored and sliced
  Molasses 1 Cup (16 tbs)
  Port wine/Other sweet red wine 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Preheat oven to 350°.
Arrange pear slices in a 13x9 inch baking dish.
Combine molasses, wine, and melted butter; drizzle over pears.
Bake at 350° for 30 minutes or until tender, basting with molasses mixture every 10 minutes.
Remove pear slices from dish; set aside, and keep warm.
Pour molasses mixture into a small saucepan, and bring to a boil.
Reduce heat, and simmer 30 minutes or until thick and syrupy, stirring occasionally.
Divide pear slices evenly among 6 dessert dishes; drizzle syrup evenly over pears.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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