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Pears Baked In Molasses-Port Sauce

Magical.Palate's picture
Pears Baked In Molasses-Port Sauce is something you need to add to your party menu. This Pears Baked In Molasses-Port Sauce is packed with everything ideal for a rich treat. Just give this rich tasting Pears Baked In Molasses-Port Sauce a try.
  Bosc pears 6 , peeled, cored and sliced
  Molasses 1 Cup (16 tbs)
  Port wine/Other sweet red wine 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted

Preheat oven to 350°.
Arrange pear slices in a 13x9 inch baking dish.
Combine molasses, wine, and melted butter; drizzle over pears.
Bake at 350° for 30 minutes or until tender, basting with molasses mixture every 10 minutes.
Remove pear slices from dish; set aside, and keep warm.
Pour molasses mixture into a small saucepan, and bring to a boil.
Reduce heat, and simmer 30 minutes or until thick and syrupy, stirring occasionally.
Divide pear slices evenly among 6 dessert dishes; drizzle syrup evenly over pears.
Serve warm.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 27.1 mg1.1%

Total Carbohydrates 105 g35%

Dietary Fiber 12.4 g49.6%

Sugars 70.7 g

Protein 2 g3.1%

Vitamin A 3.1% Vitamin C 28%

Calcium 15.5% Iron 19.3%

*Based on a 2000 Calorie diet


Pears Baked In Molasses-Port Sauce Recipe