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Butter Sauce

sweet.chef's picture
Butter sauce is a sweet and creamy dessert sauce made with butter, flour, sugar and fruit juice. Boiling water is often used instead of fruit juice. The butter sauce is flavored with vanilla and goes well with creamy desserts and pies.
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Enriched flour 2 Tablespoon
  Sugar 2 Tablespoon
  Boiling water/Fruit juice 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon

Melt butter; blend in flour and sugar.
Add liquid; bring to a boil over low heat, stirring constantly.
Cover place over hot water.
When ready to serve, add vanilla or 2 teaspoons lemon juice.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 644 Calories from Fat 405

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 22.3 mg0.9%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0 g

Sugars 30.3 g

Protein 3 g5.6%

Vitamin A 28.1% Vitamin C

Calcium 2.1% Iron 4.4%

*Based on a 2000 Calorie diet

Butter Sauce Recipe