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Pork Chops In Orange Sauce

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  Thick pork chops 4 Medium
  Orange juice 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Cornstarch 4 Teaspoon
  Bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Grated orange rind 1 Tablespoon

Marinate chops in 1 cup orange juice several hours; drain.
Brown chops on both sides in hot fry pan.
Sprinkle meat with salt and pepper; remove to warm platter.
Brown onion in fat till golden; sprinkle on cornstach.
Add consomme, stirring constantly, until mixture boils.
Stir in remaining orange juice, mustard and rind.
Return chops to pan; cover and cook over low heat about 30 minutes or till tender

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 382

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 13.9 g69.3%

Trans Fat 0.4 g

Cholesterol 313 mg104.3%

Sodium 3910.5 mg162.9%

Total Carbohydrates 80 g26.7%

Dietary Fiber 3.8 g15.3%

Sugars 45 g

Protein 100 g199.6%

Vitamin A 21.7% Vitamin C 454%

Calcium 19.2% Iron 24.7%

*Based on a 2000 Calorie diet

Pork Chops In Orange Sauce Recipe