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Pork Chops In Orange Sauce

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Ingredients
  Thick pork chops 4 Medium
  Orange juice 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Cornstarch 4 Teaspoon
  Bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Grated orange rind 1 Tablespoon
Directions

Marinate chops in 1 cup orange juice several hours; drain.
Brown chops on both sides in hot fry pan.
Sprinkle meat with salt and pepper; remove to warm platter.
Brown onion in fat till golden; sprinkle on cornstach.
Add consomme, stirring constantly, until mixture boils.
Stir in remaining orange juice, mustard and rind.
Return chops to pan; cover and cook over low heat about 30 minutes or till tender

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork

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