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Chuckwagon Barbecue Sauce

Blender.Splendor's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Oregano 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Marjoram 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Thyme 1⁄8 Teaspoon
  Tarragon vinegar 3 Tablespoon
  Garlic salt 1 Dash
  Worcestershire sauce 1 Tablespoon
Directions

Put all ingredients into Osterizer container, cover and process at MIX until well blended.
Spread on meat while broiling or barbecuing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
2

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1460.3 mg60.8%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1.1 g4.5%

Sugars 28.2 g

Protein 3 g6.1%

Vitamin A 24.7% Vitamin C 33.7%

Calcium 5.6% Iron 12.3%

*Based on a 2000 Calorie diet

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Chuckwagon Barbecue Sauce Recipe