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Chuckwagon Barbecue Sauce

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Ingredients
  Catsup 1 Cup (16 tbs)
  Oregano 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Marjoram 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Thyme 1⁄8 Teaspoon
  Tarragon vinegar 3 Tablespoon
  Garlic salt 1 Dash
  Worcestershire sauce 1 Tablespoon
Directions

Put all ingredients into Osterizer container, cover and process at MIX until well blended.
Spread on meat while broiling or barbecuing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
2

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