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Chocolate Sauce

Blender.Splendor's picture
This deep and rich chocolate sauce is a dream sauce for any chocoholic. Prepared with chocolate along with milk and flavored with a hint of vanilla, the chocolate sauce goes best with ice creams, cakes, brownies and even cupcakes.
Ingredients
  Unsweetened chocolate square 2
  Sugar 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Hot milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Salt 1 Dash
Directions

Put all ingredients into MINI BLEND container.
Process at BLEND until chocolate is liquefied and sauce is thick and creamy.
Note: Recipe may be doubled and prepared in large Osterizer container.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
3

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 2.5 mg0.8%

Sodium 72.8 mg3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 3.2 g12.8%

Sugars 25.9 g

Protein 3 g6.6%

Vitamin A 0.5% Vitamin C

Calcium 5.2% Iron 18.7%

*Based on a 2000 Calorie diet

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Chocolate Sauce Recipe