Canned Cherry Sauce
|Canned pitted tart red cherries||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Red food coloring||1⁄2 Teaspoon|
Drain cherries, reserving juice.
Combine 3/4 cup of the cherry juice and the sugar; heat to boiling.
Add cherries; cook 10 minutes.
Mix cornstarch with remaining cold cherry juice; add to hot mixture.
Cook, stirring constantly, till thick and clear.
If desired, add few drops red food coloring.
Serve warm with cake or cottage pudding.
Calories 86 Calories from Fat 1
% Daily Value*
Total Fat 0.08 g0.12%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.5 mg0.2%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.85 g3.4%
Sugars 18.2 g
Protein 0.58 g1.2%
Vitamin A 11.3% Vitamin C 2.6%
Calcium 0.8% Iron 5.8%
*Based on a 2000 Calorie diet