You are here

Remoulade Sauce

garden.fresh's picture
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Mustard 1 1⁄2 Tablespoon
  Horseradish To Taste
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Catsup 1 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Oil 1⁄2 Cup (8 tbs)
  Finely minced green onion and tops 3⁄4 Cup (12 tbs), minced
  Finely chopped celery 1⁄4 Cup (4 tbs)
Directions

Combine vinegar, mustard, horseradish, salt, pepper, paprika, catsup and garlic.
Add salad oil; beat vigorously.
Add green onions and celery; pour over boiled seasoned shrimp and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
8

Rate It

Your rating: None
4.14412
Average: 4.1 (17 votes)