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Remoulade Sauce

garden.fresh's picture
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Mustard 1 1⁄2 Tablespoon
  Horseradish To Taste
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Catsup 1 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Oil 1⁄2 Cup (8 tbs)
  Finely minced green onion and tops 3⁄4 Cup (12 tbs), minced
  Finely chopped celery 1⁄4 Cup (4 tbs)
Directions

Combine vinegar, mustard, horseradish, salt, pepper, paprika, catsup and garlic.
Add salad oil; beat vigorously.
Add green onions and celery; pour over boiled seasoned shrimp and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.7 mg6.2%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.5 g5.9%

Sugars 1.3 g

Protein 1 g2.7%

Vitamin A 16.4% Vitamin C 9.4%

Calcium 3.6% Iron 4.9%

*Based on a 2000 Calorie diet

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Remoulade Sauce Recipe