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Honey Mint Sauce

Fresh.n.Natural's picture
Ingredients
  Stock 1⁄2 Cup (8 tbs)
  Honey 1 Cup (16 tbs)
  Cider vinegar 1 Tablespoon
  Mint 1⁄4 Cup (4 tbs), chopped
Directions

Heat together stock and vinegar.
Add honey and stir well.
Add mint.
Simmer for 5 minutes.
This sauce can be used to baste lamb chops or lamb roasts, or served with lamb at the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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3.884375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 941 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 197.2 mg8.2%

Total Carbohydrates 249 g82.9%

Dietary Fiber 1.3 g5.2%

Sugars 246.5 g

Protein 4 g7.7%

Vitamin A 7.6% Vitamin C 7.3%

Calcium 4.4% Iron 9.7%

*Based on a 2000 Calorie diet

Honey Mint Sauce Recipe