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Dalia With Broccoli In Sesame-Garlic Sauce

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Dalia or whole wheat with broccoli in sesame garlic sauce is a healthy and nutritious preparation that can be served as a meal. Cooked aong with french beans and red peppers, the broccoli is served with dalia and the sesame garlic sauce.
Ingredients
  Sesame oil 1 Tablespoon
  Sesame seeds 1 Teaspoon
  Garlic 7 Clove (35 gm), minced
  Lemon juice 3 Teaspoon
  Soy sauce 1 Tablespoon
  Cumin seeds 1 Teaspoon
Directions

In a medium bowl, soak dalia in water and let it stand until water is absorbed (about 15 minutes).
Keep aside.
Heat oil in a non-stick frying pan; add broccoli and red bell pepper.
Saute, then cover, and cook on low heat until vegetables are tender (approximately for two minutes).
Add beans and continue to cook until beans are heated through.
When done, cover to keep warm and set aside.
For the sauce Heat a pan.
Add roasted chickpea powder.
Add a little water to give it a thick consistency, remove and keep aside in a bowl.
In the same pan, heat oil, add garlic and, sesame seeds, saute for two minutes.
Add water, soy sauce and cumin seeds.
Stir thoroughly and add chickpea powder mixture spoon by spoon.
Turn the heat up to bring about a slow, rolling boil.
Using a whisk, stir sauce frequently until it thickens.
In a large serving bowl, add vegetable mixture to dalia, pour sauce over the top and gently mix.
Serve immediately

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish

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