Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a delightful crunch and a nutty taste. it goes best with coffee cakes and even chocolate coffee cakes.
1 Cup (16 tbs)
1 1⁄2 Cup (24 tbs)
Broken california walnuts
1⁄2 Cup (8 tbs)
In heavy skillet, melt sugar slowly over low heat, stirring constantly, till medium brown and smooth.
Combine coffee with 1 1/2 cups water; slowly add to sugar, stirring to blend.
Combine cornstarch and 3 tablespoons water; stir into syrup mixture.
Cook, stirring constantly, till thick.
Add butter, salt, and nuts.