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Scallops In Soy Sauce

Flavors.of.Asia's picture
Ingredients
  Scallops 1 Pound (Bay, If Available)
  Soy sauce 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Minced ginger root 2 Teaspoon
  Ajinomoto 1⁄2 Teaspoon (Accent)
Directions

If bay scallops are used, leave them whole.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday
Servings: 
6

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3.983335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 2645.5 mg110.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.37 g1.5%

Sugars 8.2 g

Protein 15 g30.8%

Vitamin A 0.8% Vitamin C 3.9%

Calcium 2.7% Iron 5.8%

*Based on a 2000 Calorie diet

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Scallops In Soy Sauce Recipe