Scallops In Soy Sauce
22 Jun 2009
|Scallops||1 Pound (Bay, If Available)|
|Soy sauce||1 Cup (16 tbs)|
|Minced ginger root||2 Teaspoon|
|Ajinomoto||1⁄2 Teaspoon (Accent)|
If bay scallops are used, leave them whole.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.
Scallops In Soy Sauce Recipe