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Scallops In Soy Sauce

Flavors.of.Asia's picture
Ingredients
  Scallops 1 Pound (Bay, If Available)
  Soy sauce 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Minced ginger root 2 Teaspoon
  Ajinomoto 1⁄2 Teaspoon (Accent)
Directions

If bay scallops are used, leave them whole.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday
Servings: 
6

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