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Chicken Breasts In Orange Sauce

Global.Platter's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic powder 1 Dash
  Chicken breasts 6 , halved
  Olive oil/Salad oil 6 Tablespoon
  Canned mushrooms 4 Ounce
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Chicken broth 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Brown sugar 2 Teaspoon
  Diagonally sliced carrots 2 Cup (32 tbs)
Directions

Blend flour, salt, paprika, pepper and garlic powder.
Coat the chicken with flour mixture.
Heat oil in an electric frying pan.
Brown chicken breasts well on both sides in hot oil.
Drain mushrooms, reserving the liquid.
Scatter mushrooms over the chicken.
Blend soup, reserved mushroom liquid, chicken broth, orange juice, wine, nutmeg and brown sugar until smooth.
Pour soup mixture over chicken.
Cover and cook at 225 degrees (or simmer in a regular pan over low heat) about 30 minutes or until chicken is tender.
About 15 minutes before chicken is done, stir in carrots and continue cooking until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
6

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