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Seafood With Dill Mayonnaise

southern.chef's picture
Ingredients
  Flounder fillets 4 Pound (4 Fillets)
  Shrimp 1⁄2 Pound (Peeled And Deveined)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1⁄2 Tablespoon
  Chopped parsley 1 Teaspoon
Directions

Arrange fillets in a greased 13- x 9- x 2-inch baking dish, top with shrimp.
Combine mayonnaise, dillweed, salt, pepper, and lemon juice, spoon over fillets.
Bake at 350° for 15 minutes or until fish flakes easily when tested with a fork.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Servings: 
3

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1199 Calories from Fat 656

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 482.4 mg160.8%

Sodium 2284.7 mg95.2%

Total Carbohydrates 40 g13.3%

Dietary Fiber 0.19 g0.77%

Sugars 17.2 g

Protein 92 g184.8%

Vitamin A 6.5% Vitamin C 8.8%

Calcium 18.5% Iron 13%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
There is a dish at a local Chinese Restuarant that I love called, "Mayonaise Seafood". I'm looking for a recipe for it.
Seafood With Dill Mayonnaise Recipe