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Seafood With Dill Mayonnaise

southern.chef's picture
Ingredients
  Flounder fillets 4 Pound (4 Fillets)
  Shrimp 1⁄2 Pound (Peeled And Deveined)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1⁄2 Tablespoon
  Chopped parsley 1 Teaspoon
Directions

Arrange fillets in a greased 13- x 9- x 2-inch baking dish, top with shrimp.
Combine mayonnaise, dillweed, salt, pepper, and lemon juice, spoon over fillets.
Bake at 350° for 15 minutes or until fish flakes easily when tested with a fork.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Servings: 
3

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Average: 4.3 (14 votes)

1 Comment

Anonymous's picture
There is a dish at a local Chinese Restuarant that I love called, "Mayonaise Seafood". I'm looking for a recipe for it.