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Garlic Sauce

Fat.Freedom's picture
Ingredients
  99% fat free chicken stock 1 Cup (16 tbs)
  Garlic clove 2 Ounce
  Buttermilk 1⁄2
  Cornstarch 1 Teaspoon
  Water 2 Teaspoon
Directions

Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
Lower the heat, cover, and simmer for about 25 minutes, until the garlic is soft.
Transfer to a food processor or blender and puree to a smooth consistency.
Return the puree to the saucepan over low heat.
Whisk in the buttermilk and cook for 1 to 2 minutes, just until the mixture begins to bubble around the edges.
Remove from the heat.
Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
Return to the heat and cook for 2 to 3 minutes longer, until the sauce thickens.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
3

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