Mushrooms With Cheese Sauce
|Scallions||4 , finely chopped|
|Garlic||1 Clove (5 gm), finely chopped|
|Milk||1 1⁄4 Cup (20 tbs)|
|Grated swiss cheese||1⁄4 Cup (4 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Remove the stems from the mushrooms and chop them finely.
Fry the bacon in an 8 inch glass baking dish on the highest setting for 3 minutes, until the fat is rendered.
Remove and crumble the bacon.
Add the butter to the bacon fat and brown the mushroom caps for 1 1/2 minutes.
Remove the mushroom caps and fry the chopped stems, scallions, and garlic for 1 1/2 minutes.
Stir in the flour and cook 30 seconds.
Stir in the milk and cook 2 minutes.
Stir in the grated Swiss cheese.
Cook 50 seconds.
Return the mushroom caps and crumbled bacon to the baking dish.
Top with bread crumbs and grated Parmesan cheese.
Place under a preheated broiler for 3 minutes.
The crumbs will not brown in the microwave oven unless you have one of the newest models with the browning attachment.