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Mushrooms With Cheese Sauce

Gadget.Cook's picture
  Mushrooms 8 Large
  Bacon slices 3
  Butter 1 Tablespoon
  Scallions 4 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Flour 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Grated swiss cheese 1⁄4 Cup (4 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Remove the stems from the mushrooms and chop them finely.
Fry the bacon in an 8 inch glass baking dish on the highest setting for 3 minutes, until the fat is rendered.
Remove and crumble the bacon.
Add the butter to the bacon fat and brown the mushroom caps for 1 1/2 minutes.
Remove the mushroom caps and fry the chopped stems, scallions, and garlic for 1 1/2 minutes.
Stir in the flour and cook 30 seconds.
Stir in the milk and cook 2 minutes.
Stir in the grated Swiss cheese.
Cook 50 seconds.
Return the mushroom caps and crumbled bacon to the baking dish.
Top with bread crumbs and grated Parmesan cheese.
Place under a preheated broiler for 3 minutes.
The crumbs will not brown in the microwave oven unless you have one of the newest models with the browning attachment.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 230.3 mg9.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.2 g4.9%

Sugars 5.3 g

Protein 11 g21.5%

Vitamin A 8.3% Vitamin C 7%

Calcium 25.3% Iron 6.3%

*Based on a 2000 Calorie diet


Mushrooms With Cheese Sauce Recipe