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Red Sauce

10min.chef's picture
Red sauce is a horseradish sauce prepared with tomato ketchup that imparts the red color to it. red sauce is a blended sauce and can be stored in the refrigeator for a few days. Red sauce can be served with steaks and meat.
Ingredients
  Catsup 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Prepared horseradish 1⁄4 Teaspoon
Directions

Combine catsup, vinegar, and horseradish till blended; chill.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
1

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4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 81 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.39%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 895.5 mg37.3%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.28 g1.1%

Sugars 18.3 g

Protein 1 g2.8%

Vitamin A 14.9% Vitamin C 20.7%

Calcium 1.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Red Sauce Recipe