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Deep-Fried Pork With Sweet-And'Sour Sauce

Gadget.Cook's picture
  Pork 1 Pound, cut into 0.25 inch strips
  Vegetable oil 2 Tablespoon
  Batter 1 Cup (16 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Sweet and sour sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Water/Chicken broth 1⁄2 Cup (8 tbs)
  Soy sauce 1 1⁄2 Tablespoon

Stirfry pork in oil 3 to 4 minutes or until well-done.
Allow to marinate in soy sauce for 20 to 30 minutes.
Combine ingredients for the frying batter and beat until smooth.
Allow to stand for 1 hour.
(Flour absorbs some of the liquid.) Dip pork strips in batter and deep-fry in oil at 400°F a few strips at a time until light, golden brown.
Remove pork with a slotted spoon and drain on paper towels.
Keep warm.
In a small saucepan, combine the ingredients for the sweet-and-sour sauce.
Bring to a boil over moderate heat, stirring continuously.
Arrange pork in a serving bowl and pour sauce over immediately before serving.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1657 Calories from Fat 1151

% Daily Value*

Total Fat 130 g200.2%

Saturated Fat 18.2 g91.2%

Trans Fat 0 g

Cholesterol 131.9 mg44%

Sodium 987.2 mg41.1%

Total Carbohydrates 90 g30%

Dietary Fiber 0.96 g3.8%

Sugars 45.4 g

Protein 32 g64.5%

Vitamin A 2.1% Vitamin C 24.6%

Calcium 25.7% Iron 18.9%

*Based on a 2000 Calorie diet


The Combat Butler's picture
shantihhh's picture
Deep-Fried Pork With Sweet-And'Sour Sauce Recipe