You are here

Steak with Green Peppercorn Sauce

This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party!
  Top round/Sirloin 1 1⁄2 Pound
  Butter 1 Teaspoon
  Brandy 2 Tablespoon
  Shallot 1 , minced
  Green peppercorns 2 Teaspoon (Rinsed)
  Beef stock/Chicken stock 1⁄4 Cup (4 tbs)
  Heavy cream 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Crumbled dried tarragon 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

Using a large frying pan, saute meat in butter until browned, turning to cook both sides and cooking until medium rare.
Ignite brandy and pour flaming over the meat.
Remove to a carving board.
Add shallot peppercorns, stock, wine, cream, mustard, and tarragon and cook down juices until slightly reduced.
Slice steak into strips and place on a hot platter; spoon sauce over it.
Contains about 290 calories per serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 73.6 mg24.5%

Sodium 223.2 mg9.3%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.1 g0.41%

Sugars 0.1 g

Protein 24 g47%

Vitamin A 3.2% Vitamin C 0.95%

Calcium 1.3% Iron 3.1%

*Based on a 2000 Calorie diet

Steak With Green Peppercorn Sauce Recipe