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Steak With Green Peppercorn Sauce

This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party!
Ingredients
  Top round/Sirloin 1 1⁄2 Pound
  Butter 1 Teaspoon
  Brandy 2 Tablespoon
  Shallot 1 , minced
  Green peppercorns 2 Teaspoon (Rinsed)
  Beef stock/Chicken stock 1⁄4 Cup (4 tbs)
  Heavy cream 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Crumbled dried tarragon 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Using a large frying pan, saute meat in butter until browned, turning to cook both sides and cooking until medium rare.
Ignite brandy and pour flaming over the meat.
Remove to a carving board.
Add shallot peppercorns, stock, wine, cream, mustard, and tarragon and cook down juices until slightly reduced.
Slice steak into strips and place on a hot platter; spoon sauce over it.
Contains about 290 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy
Servings: 
6

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Average: 4.2 (16 votes)