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Fruit Sauce

fatfree.kitchen's picture
Ingredients
  Apple/Pear 1 Small, cored peeled and chopped
  Raisins/Chopped dried apricots / prunes 1⁄4 Cup (4 tbs)
  Nonfat plain yogurt 1⁄2 Cup (8 tbs)
  Frozen apples/Orange / cranberry juice concentrate 1⁄4 Cup (4 tbs)
Directions

Place apple or pear, raisins or other dried fruit, yogurt, and juice concentrate in a blender or food processor and process until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick, Healthy

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