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Lemon-Vanilla Peach Sauce

Ingredients
  Water 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Peaches 3 , peeled, pitted, and sliced
  Lemon juice 1 Tablespoon
Directions

Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole.
Microwave on high for 4 minutes or until the liquid boils.
Remove the casserole from microwave and stir in peaches.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Healthy

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