Bream Baked In Lemon And Mushroom Sauce
|Sea bream fillets||8|
|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Pepper white||1⁄4 Teaspoon|
|Lemon juice||2 Tablespoon|
|Mushrooms||250 Gram, sliced|
Arrange fish fillets in a shallow ovenproof dish.
Melt butter in a jug for 30 seconds on HIGH, add flour; cook for 1 minute on HIGH.
Gradually stir in milk; add bay leaf and pepper.
Cook for 3 minutes on HIGH or until sauce thickens, stirring twice during cooking.
Add lemon juice and mushrooms-, pour over fish.
Place on carousel and cook for 7-9 minutes on MEDIUM.
Remove bay leaf.